Pistachio Gelato

from the Bartolini kitchens

Gelato di Pistacchio

Pistachio Gelato 3Those of you that have followed this blog for a while will know that August means 2 things around here. First, it’s a birthday month for quite a few Bartolini (Mom would have been 90 on the 15th), as well as for many of the tasters and friends of the Kitchens.  Second, I normally schedule a visit with Zia sometime during the month but more about that later.

Mom really enjoyed ice cream and so, every August, I post at least one recipe in her honor and that of the rest of the August babies. Now, with so many memories of strolling about Florence, gelato in-hand, still-fresh in my mind, I decided that this month’s frozen treat would be a gelato, and, since Mom loved pistachio ice cream, deciding to make pistachio gelato was a no-brainer. Once I’d settled on the flavor, I knew exactly where to…

View original post 1,377 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s