Gelato di Pistacchio
Those of you that have followed this blog for a while will know that August means 2 things around here. First, it’s a birthday month for quite a few Bartolini (Mom would have been 90 on the 15th), as well as for many of the tasters and friends of the Kitchens. Second, I normally schedule a visit with Zia sometime during the month but more about that later.
Mom really enjoyed ice cream and so, every August, I post at least one recipe in her honor and that of the rest of the August babies. Now, with so many memories of strolling about Florence, gelato in-hand, still-fresh in my mind, I decided that this month’s frozen treat would be a gelato, and, since Mom loved pistachio ice cream, deciding to make pistachio gelato was a no-brainer. Once I’d settled on the flavor, I knew exactly where to…
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